“Do your body a favor and start enjoying all the amazing benefits of kombucha. Chad does a fantastic job of simplifying the process of making your own home brew and provides some seriously delicious recipes. Making your own bubbly just became amazing!” —Erin Indahl-Fink, author of The Protein Smoothie Bible, food blogger and recipe developer at DelightfulEMade.com
“Beautifully written with simple step-by-step directions and an in-depth history of many ferments around the globe; some I’ve just learned of for the first time. The Joy of Home Brewing Kombucha is full of delicious recipes, and Chad Turner has inspired me to discover new creative ways to enhance optimal health and well-being!” – Michelle Savage, certified Integrative Nutrition health coach and author of The Ultimate Guide to Healthy Juicing
About the Author
Chad Turner is an herbalist, raw food chef, yoga instructor, and fermentation scientist. His journey to health began when he was diagnosed with narcolepsy at the age of twenty-two. Chad learned the incredible healing capacity of the human body by studying super-food nutrition and yoga. He holds a Bachelor of Science degree from the University of Minnesota and grew up in Milwaukee but is currently living and teaching in Singapore.